Cooking Inspiration
Taste of Kanyakumari
Discover traditional recipes using the freshest local ingredients available at our store.
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Nanjil Nadu Fish Curry
45 mins Serves 4
A tangy and spicy fish curry made with fresh coconut paste and raw mango, a staple in Kanyakumari district.
Key Ingredients
- 500g Fish (Seer or Sardines)
- 1 cup Grated Coconut
- 1 small Raw Mango
- Shallots, Garlic, Curry Leaves
- Kumaran Special Fish Masala
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Tapioca (Kappa) Biryani
60 mins Serves 4
A comforting blend of boiled tapioca and spicy beef or mutton masala. A favorite local comfort food.
Key Ingredients
- 1kg Fresh Tapioca
- 500g Meat of choice
- Onions, Tomatoes, Green Chillies
- Garam Masala, Turmeric, Chilli Powder
- Fresh Coriander
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Avial
40 mins Serves 6
A thick mixture of 13 local vegetables and coconut, seasoned with coconut oil and curry leaves. Essential for feasts.
Key Ingredients
- Mixed local veggies (Yam, Plantain, Carrot, Beans, Drumstick etc.)
- Grated Coconut
- Green Chillies & Cumin
- Curd
- Pure Coconut Oil & Curry Leaves